All the preparation is done and the last of the meat is freezing as we speak. It marinated overnight in the refrigerator and now it is freezing flat on a cookie sheet. We also cleaned out my freezer. I am not sure I want to post pictures of the before - but so you can appreciate the difference I will. At the bottom of the post is everything in my freezer (meal wise) I put the numbers after each one to cross off as I use them. (It looks nicer than this in my Word document. (Check out the last picture - we learned to make Paella at our International Cooking Club last week!)
Paella - Yummy!
Chicken
2- 8 cup chicken stock
2 - 2 cup chicken stock
5 - 1 cup pkgs cooked chicken 1 2 3 4 5
2 pkg BSCB in Soyvay Veri Veri Teriyaki 1 2
3 pkg BSCB in Trader Joe’s Island Sokiyaki 1 2 3
2 pkg BSCB in Italian dressing/Apricot preserves/tobasco 1 2
1 pkg chicken strips in TJ’s Island Sokiyaki 1
Beef
2 pkg steak in Safeway Ranchhouse marinade 1 2
2 pkg steak in Oklahoma Joes steak rub 1 2
4 pkg steak, cubed 1 2 3 4
3 pkg hamburger/sausage mix 1 2 3
3 pkg meatballs 1 2 3
2 pkg spaghetti sauce 1 2
1 pkg Santa Fe soup 1
Pork
3 pkg pork with Italian dressing/TJ’s peach salsa 1 2 3
2 pkg pork with southwester rub 1 2
1 pork roast 1
2- 8 cup chicken stock
2 - 2 cup chicken stock
5 - 1 cup pkgs cooked chicken 1 2 3 4 5
2 pkg BSCB in Soyvay Veri Veri Teriyaki 1 2
3 pkg BSCB in Trader Joe’s Island Sokiyaki 1 2 3
2 pkg BSCB in Italian dressing/Apricot preserves/tobasco 1 2
1 pkg chicken strips in TJ’s Island Sokiyaki 1
Beef
2 pkg steak in Safeway Ranchhouse marinade 1 2
2 pkg steak in Oklahoma Joes steak rub 1 2
4 pkg steak, cubed 1 2 3 4
3 pkg hamburger/sausage mix 1 2 3
3 pkg meatballs 1 2 3
2 pkg spaghetti sauce 1 2
1 pkg Santa Fe soup 1
Pork
3 pkg pork with Italian dressing/TJ’s peach salsa 1 2 3
2 pkg pork with southwester rub 1 2
1 pork roast 1
1 comments:
Can we get the recipe for the Paella?? Or direct me to where you have it?
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