Sunday, January 27, 2008

Freezer Fun! (Part 2)

All the preparation is done and the last of the meat is freezing as we speak. It marinated overnight in the refrigerator and now it is freezing flat on a cookie sheet. We also cleaned out my freezer. I am not sure I want to post pictures of the before - but so you can appreciate the difference I will. At the bottom of the post is everything in my freezer (meal wise) I put the numbers after each one to cross off as I use them. (It looks nicer than this in my Word document. (Check out the last picture - we learned to make Paella at our International Cooking Club last week!)

My freezer before :-(
The chicken all in bags ready for the freezer
The freezer after cleaning and stocking
Another close up of the freezer
Paella - Yummy!

Chicken

2- 8 cup chicken stock
2 - 2 cup chicken stock

5 - 1 cup pkgs cooked chicken 1 2 3 4 5
2 pkg BSCB in Soyvay Veri Veri Teriyaki 1 2
3 pkg BSCB in Trader Joe’s Island Sokiyaki 1 2 3
2 pkg BSCB in Italian dressing/Apricot preserves/tobasco 1 2
1 pkg chicken strips in TJ’s Island Sokiyaki 1


Beef

2 pkg steak in Safeway Ranchhouse marinade 1 2
2 pkg steak in Oklahoma Joes steak rub 1 2
4 pkg steak, cubed 1 2 3 4
3 pkg hamburger/sausage mix 1 2 3
3 pkg meatballs 1 2 3
2 pkg spaghetti sauce 1 2
1 pkg Santa Fe soup 1


Pork

3 pkg pork with Italian dressing/TJ’s peach salsa 1 2 3
2 pkg pork with southwester rub 1 2
1 pork roast 1

1 comments:

My3Monkeys said...

Can we get the recipe for the Paella?? Or direct me to where you have it?