I found this recipe this week and decided to try it. On our way home from grocery shopping we passed a strawberry stand and bought a couple pints. We got home and I washed them and ate a couple and put the kids back in the car and drove back for a half flat! They are soooo good! Oregon strawberries must love the rain because these are some of the best I have tasted!
Anyway, on to the pie. I will give you the recipe as I found it and then note my changes:
3/4 cup pecans or walnuts, crushed
1/4 cup dried, unsweetened shredded coconut
2 cups fresh strawberries
1 cup raw cashews
2 Tbsp vanilla extract (no, that is not a typo)
1/2 cup raw honey
1 pinch salt
1 cup coconut oil, melted
Grind crust ingredients in food processor and press into the bottom of a 9 inch pie pan building up the sides slightly.
Place all filling ingredients in blender and blend until smooth and creamy. Carefully pour on top of crust and refrigerate 3 hours.
Serve and enjoy!
I need to do some more investigating on this site as it looks like a lot of good recipes!