I found this recipe several years ago and it is one of my favorites! I made it for dinner last night and ate the leftovers for lunch today!
4 chicken breast, cut into chunks
3 green onion, sliced
1 large red pepper, diced
oil
1/2 teaspoon salt
1 can (15 oz) pineapple chunks in juice
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons ketchup
1 teaspoon cornstarch
4 teaspoons soy sauce (use gf soy sauce for gluten free dish)
Stir fry vegetables and chicken separately in oil. Meanwhile drain pineapple, reserving 1/4 cup juice. Mix the rest of the ingredients with juice. Mix chicken and vegetables with juice mixture in skillet. Add pineapple. Heat through. Serve over rice
Wednesday, October 24, 2007
Sweet & Sour Chicken
Subscribe to:
Post Comments (Atom)
2 comments:
Looks fabulous! i miss meat!
Ruth, I have tried this recipe you posted on the other blog, and it was yummy. So glad your doing this and will try others recipes as well.
Post a Comment