Wednesday, October 24, 2007

Sweet & Sour Chicken

I found this recipe several years ago and it is one of my favorites! I made it for dinner last night and ate the leftovers for lunch today!

4 chicken breast, cut into chunks
3 green onion, sliced
1 large red pepper, diced
1/2 teaspoon salt
1 can (15 oz) pineapple chunks in juice
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons ketchup
1 teaspoon cornstarch
4 teaspoons soy sauce (use gf soy sauce for gluten free dish)

Stir fry vegetables and chicken separately in oil. Meanwhile drain pineapple, reserving 1/4 cup juice. Mix the rest of the ingredients with juice. Mix chicken and vegetables with juice mixture in skillet. Add pineapple. Heat through. Serve over rice


Anonymous said...

Looks fabulous! i miss meat!

Leslie said...

Ruth, I have tried this recipe you posted on the other blog, and it was yummy. So glad your doing this and will try others recipes as well.