This is another recipe that I have had for many years and it is another favorite! It is very simple to make with great results!
4 chicken breast half without skin
1 pkg (12 oz) mushrooms, halved
3 small onions, quartered
1 large yellow pepper, diced large
1 large red pepper, diced large
1/4 cup red wine vinegar
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup fresh basil, chopped
2 tablespoons water
Stir fry chicken - then vegetables seperatley. Meanwhile mix other ingredients except basil. Add to chicken and veggies - then add basil. Cook 5 minutes. Serve over rice.
Monday, November 5, 2007
Chicken with Veggies
Posted by Ruth at 9:17 AM
Labels: Chicken, dairy free, egg free, gluten free, Main Dish
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment